Easy Street Burgers:
Easy street burgers are the burgers we eat from stalls on the streets. These are not like those expensive brand burgers that have extreme toppings of cheese, heavy fillets, and a lot of ingredients in them. But these burgers are light in weight and easy to eat and digest.
Following are some easy street burgers all over the USA. Moreover, these are easy on the pocket as well. Want to know about them in detail? Let’s have a look at some of them and their recipes!
Central Street Burger:
The first delicious one on the list of easy street burgers is the Central Street Burger. People who eat this burger have said that it is the best burger they have ever eaten.
Recipe For The Central Street Burger
- Place the meat in a large mixing bowl and generously splash Olive Oil on it.
- Completely mix the olive oil into the meat with the help of a stirrer.
- Knead in the Old World Central Street seasoning
- distribute it evenly throughout the meat.
- Divide the meat into 2–8 oz patties or 4–4 oz patties. (Depending on your appetite)
- Before grilling, make a small indent in the patty with your finger (This keeps the burgers from plumping up too much and allows them to hold their shape)
- While grilling, brush the meat with Worcestershire sauce to keep it moist.
Central Street Burger and Recipe
Serve on buttered, toasted buns with lettuce, tomato, onions, and burger joint sauce on them.
You can have the sauce according to your liking.
Hot sauce, honey, vinegar, and other herbs or spices are good options, and you can try them as well. Almost every burger restaurant’s “special sauce” is based on this general concept.
Connecticut Steamed Cheeseburger:
The Connecticut steamed cheeseburger is another easy street burger that originally started in central Connecticut but is now available all over the USA. Instead of being fried or grilled, the steamed technique used in this burger helps melt away fat in the patty, which is then topped with cheese.
The way the steamed cheeseburger is prepared makes it unique among other types of cheeseburgers. Instead of being fried in a pan or grilled on a grill, it is steamed in a stainless steel cabinet with trays holding either a hamburger patty or a chunk of cheese.
This method of cooking causes the fats in the meat to melt away and they are then taken out of the tray once the patty is fully cooked. A juicy burger is then prepared by putting the meat on a bun and pouring the melted cheese over the meat. Various customary toppings can then be added to the burger, depending on how heavy you want it to be.
New Jersey-Style Slider:
A New Jersey-style slider is a mini burger, very yummy and easy to eat. One feels yummy after taking a bite of it. The recipe for this is a great one. Let’s have a look at it!
Recipe For New Jersey-Style Slider
- Preheat a skillet with oil over medium heat for about 5 minutes.
- Cook the thinly sliced onions until they get golden brown on one side.
- Stir the onions briefly to release them from the skillet.
- Place the sliders on top of the onions.
- Spread the patties to about 3 inches in diameter with the back of a spatula.
- Lightly season the burgers with salt and pepper.
- Cook until one side is golden brown; normally, it gets brown in about 3 minutes.
- Place a slice of cheese on the patty as well as the bottom of the bun.
- Place the tops of the buns, cut side down, on top of the bottom buns to steam from the cooking of the ground beef and onions. Remove and serve when the other side is brown.
Comida Rapida Burger From Florida:
Another delicious, easy street burger is the Colombian Burger. It is yet another significant regional burger in the United States. In a food processor,
Recipe For Comida Rapida Burger
- combine the bread crumbs, cumin, garlic, onions, pepper, and salt until everything is finely chopped.
- Take the mixture and, using your hands, incorporate it into the ground beef.
- Form the seasoned meat into four balls and transform them into 1-inch thick patties. (Among all the burgers, this easy street burger reviews best).
- Heat a frypan over medium-high heat.
- Add the olive oil to the heated frypan.
- Place the burger patties in the cooking vessel of your choice.
- Heat each side of the burger for approximately 5 minutes at your desired temperature.
- While the burgers are cooking, apply light butter to the buns and toast them in a separate pan on the stovetop.
- Just as the burgers are ready, top them with cheese and let them melt.
- Place the burgers with melted cheese on the buns.
Apply cilantro sauce, pineapple sauce, and salsa rosada on top of the burger as per your liking.
Add some potato chips to it too, and enjoy your delicious burger deal.
Oklahoma Theta Burger Recipe:
The Theta Burger is a popular American burger made with a bread burger bun and a meat patty topped with hickory sauce, mayonnaise, slices of dill pickles, and shredded cheddar cheese. The Theta Burger originated in Oklahoma City, USA.
This type of easy street burger has a unique recipe. Let’s have a look at how it is prepared!
Recipe For Oklahoma Theta
First of all,
- start your charcoal fire and burn it down for approximately 15 minutes.
- Until the charcoal fire burns off, make six thin beef patties.
- Season the beef patties with salt and pepper to taste
- Add a bit of butter on top of the buns and place them aside.
- Take the burgers now and grill them over direct heat for not more than 3–4 minutes per side.
- Right before the burgers are prepared, take the buns and place them on the grill.
- Toast the burgers well, and when they are done, take them off the grill and put them on a plate.
- It is up to you to put a handful of shredded cheddar on top of the burgers while they are still hot or add it during the final assembly of the burger.
- Let the burgers cool down while you make the garnish for the burger.
- After toasting for once, get the buns off the grill.
- Add hickory sauce to the top and bottom of every bun. It’s time to assemble the burger.
- First, place three pickle slices on each bottom bun and spread mayo on top.
- Put the burger patty on top. Top each burger off by adding some cheese. (There is an option for BBQ sauce as well; if you like it, you can add it as well).
- Finally, place the top bun, and you are done!
Your delicious Theta Burger is ready to be served. Eat this easy street burger and enjoy the taste.
California Burger From California:
A California burger is another name for freshness. If this easy street burger is present on your easy street burger’s menu, it means there is always healthy food in the form of your burger. It is well blended with fresh vegetables on a delicious burger. Having this easy street burger menu is indeed a nice thing to have!
The recipe for this delicious burger is easy and quick to make.
Recipe For California Burger
- Cut up the tomato and prepare the lettuce.
- Season the ground beef and divide it into 8oz (1/2 lb) portions for singles or 6oz portions for double burgers.
- Make patties that are about 1/2 inch larger than the buns.
- Put a thumbprint in the center of the patty to prevent it from puffing up during cooking.
- Grill your burgers for about 4 minutes on the first side.
- Add cheese for about a minute before you take the burgers off the grill.
You can add ketchup & mayo to the bottom of the bun as per your liking. Stack up the ingredients and enjoy!
San Antonio Bean Burger:
The Beanburger is an iconic burger that originated in San Antonio. This easy street burger is made with a beef patty that is topped with diced onions, crushed Fritos corn chips, refried beans, and processed cheese sauce.
The recipe is rather easy.
Recipe For San Antonio Bean Burger
- Sprinkle salt and pepper over the ground chuck.
- Lightly mix the cheese into it.
- Form the meat into four balls.
- Flatten into patties and make a depression in the middle with your fingers.
- Lay on the hot grill.
- Cook for 3–4 minutes and do not flatten with a spatula.
- Cook until the patties are done on both sides.
- Heat the bun sides as per your liking for 2 minutes by adding some oil to them, making them crispy.
- Place the meat patty on top of the bottom bun.
- Spread a tablespoon of warmed refried beans on top of the burger.
- Sprinkle a handful of crumbled chips on top of the beans.
- Replace the top bun and lightly press down to mix the toppings together for easier eating.
Conclusion:
America is full of easy street burgers, and people just love to eat them. We have named a few that are easy to make not only in restaurants but also at home.
No matter where you are in the world, you can make them on your own with ease and comfort. These easy street burgers can be made at home and added to the menu of your easy street burger shop!
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